![Table 1. Total Amino Acids Composition (g/100 g wet weight) and Protein Quality Indexes of Cod Throughout the Processing of Dried Salted Cod. Values are expressed as average standard deviation. Different letters ( Table 1. Total Amino Acids Composition (g/100 g wet weight) and Protein Quality Indexes of Cod Throughout the Processing of Dried Salted Cod. Values are expressed as average standard deviation. Different letters (](http://pubs.sciepub.com/jfnr/8/7/1/image/tab1.png)
Table 1. Total Amino Acids Composition (g/100 g wet weight) and Protein Quality Indexes of Cod Throughout the Processing of Dried Salted Cod. Values are expressed as average standard deviation. Different letters (
A protein 'X' with molecular weight of 70,000 u, on hydrolysis gives amino acids. One of these amino acid is - Sarthaks eConnect | Largest Online Education Community
![SOLVED: Calculate the molecular weight of tetrapeptide AGKY based on the following table: pK, pK, pKR Amino Acid M; #COOH @NH;+ Side Chain Ala Arg Asn Asp Cys Glu Gln Gly His SOLVED: Calculate the molecular weight of tetrapeptide AGKY based on the following table: pK, pK, pKR Amino Acid M; #COOH @NH;+ Side Chain Ala Arg Asn Asp Cys Glu Gln Gly His](https://cdn.numerade.com/ask_images/24cdbeed55aa4897a632a2b2bbc20b9c.jpg)
SOLVED: Calculate the molecular weight of tetrapeptide AGKY based on the following table: pK, pK, pKR Amino Acid M; #COOH @NH;+ Side Chain Ala Arg Asn Asp Cys Glu Gln Gly His
![Table 4 from Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages | Semantic Scholar Table 4 from Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2be0bd8d0045365324a730bddf1f54d833d220c0/9-Table4-1.png)
Table 4 from Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages | Semantic Scholar
![of possible combinations of amino acids based on molar mass±0.2 mass... | Download Scientific Diagram of possible combinations of amino acids based on molar mass±0.2 mass... | Download Scientific Diagram](https://www.researchgate.net/publication/224867462/figure/tbl3/AS:669098245632017@1536536861814/of-possible-combinations-of-amino-acids-based-on-molar-mass02-mass-unit-and-rank-on-the.png)
of possible combinations of amino acids based on molar mass±0.2 mass... | Download Scientific Diagram
![Figure 4 from Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations | Semantic Scholar Figure 4 from Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/5e6a1221dbb6699b1189a8c6b8eaa46be01555c2/4-Table2-1.png)